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keyword: physicochemical – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life

Yang Bi et al. (editors)

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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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