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keyword: phytic acid – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Ionic Conductive Polymers for Electrochemical Devices
Riccardo Narducci (editor)
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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