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keyword: plant-based proteins – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Food, Health and Safety in Cross Cultural Consumer Contexts

Derek V. Byrne (editor)

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Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
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