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keyword: polyunsaturated fatty acids (PUFAs) – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
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Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
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