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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Ibrahim M. Abu-Reidah and Amani Taamalli, editors

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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Ibrahim M. Abu-Reidah and Amani Taamalli, editors

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