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keyword: processing techniques – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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Mechanical Behavior of High-Strength Low-Alloy Steels

Filippo Berto and Ricardo Branco, editors

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Mechanical Behavior of High-Strength Low-Alloy Steels
Filippo Berto and Ricardo Branco, editors
No Faves
Read it Now