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keyword: producers – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production
Roberto Henke and Filiberto Altobelli, editors
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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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