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keyword: protein content – 5 free books.

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Diet Therapy and Nutritional Management of Phenylketonuria

Anita MacDonald (editor)

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Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Remote Sensing Applications for Agriculture and Crop Modelling

Piero Toscano

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Remote Sensing Applications for Agriculture and Crop Modelling
Piero Toscano
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Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses

John W. Forster and Kevin F. Smith, editors

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Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses
John W. Forster and Kevin F. Smith, editors
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