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keyword: protein solubility – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Prakash Kulkarni et al. (editors)
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Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
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Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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