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keyword: proteomics analysis – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Emerging Protein Sources for Food Production and Human Nutrition

Przemyslaw Lukasz Kowalczewski et al. (editors)

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Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
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Microbial Virulence Factors

Jorge H. Leitão (editor)

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Microbial Virulence Factors
Jorge H. Leitão (editor)
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