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keyword: proximate composition – 7 free books.

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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III

Dimitris Skalkos (editor)

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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III
Dimitris Skalkos (editor)
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Potential Health Benefits of Fruits and Vegetables II

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Mircea Oroian and Georgiana Gabriela Codină, editors

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Huerta-Leidenz Nelson (editor)
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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