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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Michela Verni and Federico Casanova, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
