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keyword: pulsed electric field – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
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Michela Verni and Federico Casanova, editors
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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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