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keyword: pulsed electric fields – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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