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keyword: quality change – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
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