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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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