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keyword: reducing sugars – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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New Frontiers in Acrylamide Study in Foods
Marta Mesías et al. (editors)
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