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keyword: refinement – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Developments on Protein–Ligand Interactions
Alexandre G. de Brevern (editor)
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Severe Plastic Deformation and Thermomechanical Processing: Nanostructuring and Properties
Julia Ivanisenko et al. (editors)
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