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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien and Research Scientist Bolumar, editors

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Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien and Research Scientist Bolumar, editors

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