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keyword: resveratrol – 46 free books.
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Biochemical Biomarkers and Neurodegenerative Diseases
Marcello Ciaccio (editor)
Updates on Large and Giant DNA Viruses
Jônatas Santos Abrahão and Bernard La Scola, editors
New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
Effects of Iodine Intake on Human Health
Daniela Bonofiglio and Stefania Catalano, editors
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Antitumor and Anti-HIV Agents from Natural Products
Kyoko Nakagawa-Goto (editor)
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Vitaliy V. Khutoryanskiy
Self-Organizing Nanovectors for Drug Delivery
Giuseppe De Rosa and Pietro Matricardi
