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keyword: retrogradation – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Advanced Thermoplastic Polymers and Composites

Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

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Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
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Advances in Bio-Based and Biodegradable Polymeric Composites

Evgenia G. Korzhikova-Vlakh (editor)

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Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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