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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Enzyme reaction engineering for the conversion of emulsified di-rhamnolipid by free and immobilized Naringinase

Ivana Magario

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Enzyme reaction engineering for the conversion of emulsified di-rhamnolipid by free and immobilized Naringinase

Ivana Magario

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