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keyword: ripening stage – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advance in Post-harvest Preservation Technology

Maria Cefola and Bernardo Pace, editors

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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
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The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements
Federica Turrini et al. (editors)
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