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keyword: sensorial analysis – 2 free books.

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The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

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The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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