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keyword: sensorial analysis – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

AVAILABLE!
Book cover
Laura Jaime and Susana Santoyo, editors

Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

AVAILABLE!
Book cover
Ivo Vaz de Oliveira (editor)