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keyword: sensorial quality – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Potential Health Benefits of Fruits and Vegetables II

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Functional Natural-Based Polymers

Arn Mignon (editor)

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Functional Natural-Based Polymers
Arn Mignon (editor)
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Polymer Materials in Environmental Chemistry

Vinod V.T. Padil (editor)

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Polymer Materials in Environmental Chemistry
Vinod V.T. Padil (editor)
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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