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keyword: sensory acceptability – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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Analysis of Sensory Properties in Foods

Edgar Chambers IV

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Analysis of Sensory Properties in Foods
Edgar Chambers IV
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