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keyword: sensory evaluation – 24 free books.

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Brewing and Craft Beer

Luis F. Guido

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Brewing and Craft Beer
Luis F. Guido
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Analysis of Sensory Properties in Foods

Edgar Chambers IV

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Analysis of Sensory Properties in Foods
Edgar Chambers IV
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