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keyword: sensory evaluation – 27 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Han-Seok Seo (editor)

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Han-Seok Seo (editor)
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Taste, Nutrition and Health

Beverly J. Tepper and Iole Tomassini Barbarossa, editors

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Taste, Nutrition and Health
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Youssef Rouphael et al. (editors)

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Brewing and Craft Beer

Luis F. Guido

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Brewing and Craft Beer
Luis F. Guido
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Analysis of Sensory Properties in Foods

Edgar Chambers IV

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Analysis of Sensory Properties in Foods
Edgar Chambers IV
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