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keyword: sesame oil – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
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Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
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