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keyword: slowly digestible starch – 2 free books.

pdf These books are available in PDF format - good for desktops, printing.

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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

AVAILABLE!
Book cover
Laura Gazza and Francesca Nocente, editors

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

AVAILABLE!
Book cover
Antonella Pasqualone and Carmine Summo, editors