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keyword: sorghum – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
