Feedback

X
#1

keyword: soxhlet – 2 free books.

badge for CC BY These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.

You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • View As:
  • view list
  • view icon

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

AVAILABLE!
Book cover
Irene Dini and Domenico Montesano, editors

Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
Book cover
Daniele Naviglio and Monica Gallo, editors