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keyword: soxhlet – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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