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keyword: soy protein isolate – 3 free books.
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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
Ignazio Blanco et al. (editors)