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keyword: sparkling wine – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Microbial Secondary Metabolites and Biotechnology

Mireille Fouillaud and Laurent Dufossé, editors

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Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Enological Repercussions of Non-Saccharomyces Species

Antonio Morata

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Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
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