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keyword: sphingolipid – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Phospholipases: From Structure to Biological Function
María A. Balboa and Jesús Balsinde, editors
AVAILABLE!
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Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
AVAILABLE!
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