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keyword: stabilizer – 4 free books.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Achievements and Prospects of Advanced Pavement Materials Technologies
Zhanping You et al. (editors)
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New Frontiers in Cementitious and Lime-Based Materials and Composites
Cesare Signorini et al. (editors)
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