Explore
keyword: stabilizer – 3 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Achievements and Prospects of Advanced Pavement Materials Technologies
Zhanping You et al. (editors)
New Frontiers in Cementitious and Lime-Based Materials and Composites
Cesare Signorini et al. (editors)
