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keyword: stir-frying – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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25th Anniversary of Molecules—Recent Advances in Analytical Chemistry

Gavino Sanna and Stefan Tsakovski, editors

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25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
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Advanced Research on Glucosinolates in Food Products

Franziska S. Hanschen and Sascha Rohn, editors

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Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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