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keyword: storage conditions – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Stanisław Kowalski and Dorota Gumul, editors

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Analysis of Chemical Contaminants in Food

Claudio Medana (editor)

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Analysis of Chemical Contaminants in Food
Claudio Medana (editor)
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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