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keyword: supercritical CO2 extraction – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
Marine Resources Application Potential for Biotechnological Purposes
Marco F. L. Lemos et al. (editors)
