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keyword: superheated steam – 5 free books.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas and Panagiotis Tsarouhas, editors

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Selected Problems in Fluid Flow and Heat Transfer

Artur J. Jaworski

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Selected Problems in Fluid Flow and Heat Transfer
Artur J. Jaworski
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