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keyword: sustainable food systems – 5 free books.
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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Transforming Urban Food Systems in Secondary Cities in Africa
Liam Riley and Jonathan Crush, editors
Sustainable Food Production and Consumption
Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors