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keyword: swallowing – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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The Contribution of Food Oral Processing

Susana Fiszman and Amparo Tarrega, editors

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The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
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Nutrition for Musculoskeletal Health

Matteo Cesari and Emanuele Marzetti, editors

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Nutrition for Musculoskeletal Health
Matteo Cesari and Emanuele Marzetti, editors
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Botulinum Neurotoxins and Nervous System

Siro Luvisetto (editor)

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Botulinum Neurotoxins and Nervous System
Siro Luvisetto (editor)
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Soft Material-Enabled Electronics for Medicine, Healthcare, and Human-Machine Interfaces

Jae-Woong Jeong and Woon-Hong Yeo

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Soft Material-Enabled Electronics for Medicine, Healthcare, and Human-Machine Interfaces
Jae-Woong Jeong and Woon-Hong Yeo
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