Explore
keyword: table olives – 4 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
New Trends in Table Olive Fermentation, 2nd Edition
Joaquín Bautista-Gallego et al. (editors)
New Trends in Table Olive Fermentation
Joaquín Bautista-Gallego et al. (editors)




