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keyword: table olives – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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New Trends in Table Olive Fermentation, 2nd Edition

Joaquín Bautista-Gallego et al. (editors)

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New Trends in Table Olive Fermentation, 2nd Edition
Joaquín Bautista-Gallego et al. (editors)
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New Trends in Table Olive Fermentation

Joaquín Bautista-Gallego et al. (editors)

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New Trends in Table Olive Fermentation
Joaquín Bautista-Gallego et al. (editors)
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New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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New Frontiers in Acrylamide Study in Foods
Marta Mesías et al. (editors)
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Safety and Microbiological Quality
Fabienne Remize and Didier Montet
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