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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Chemical Process Design, Simulation and Optimization

Jean-Pierre Corriou and Jean-Claude Assaf, editors

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Chemical Process Design, Simulation and Optimization

Jean-Pierre Corriou and Jean-Claude Assaf, editors

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