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keyword: techno-functional properties – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Scientific Insights and Technological Advances in Gluten Free Products Development

Maria Papageorgiou and Theodoros Varzakas, editors

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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

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Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
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