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keyword: tempering – 9 free books.
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
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Mechanical Properties and Microstructure of Forged Steel
Andrea Di Schino and Koh-ichi Sugimoto, editors
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“3D” Parametric and Nonparametric Description of Surface Topography in Manufacturing Processes
Grzegorz Królczyk et al. (editors)
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Numerical Simulation of Convective-Radiative Heat Transfer
Mikhail Sheremet (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Processing-Structure-Property Relationships in Metals
Alessandra Varone and Roberto Montanari
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